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2010年春夏之際,前往常常在麵包坊聽到的國度-丹麥打混,2011年日曆一開張沒多久,正式踏入丹麥國度,成為丹麥的媳婦,一切一切對我都很新!這個夢想部落格,要寫下我們如何在廚房中混口飯吃、走過的餐廳美食分享...等等興趣的交流。In 2010, between summer and spring, I travelled to the country I had always heard about in our local bakery. In 2011, when we started using a new calendar, my stay in Denmark really became a part of my life. I am married to a Dane, and everything here is new and exciting! In this Dreamblog I want to tell about my experiences in a new country, and especially about any nice food we have had at restaurants or in our loveful home.

2011年9月4日 星期日

[海豚小姐下廚去] 日式蕎麥雞絲涼麵 Chicken Saru Soba

日式蕎麥雞絲涼麵 
Chicken Saru Soba




海豚小姐今天將來介紹簡單快速的餐點二號
Miss dolphin is going to introduce the easy and fast dish N0.2.

2-3人份 (It serves 2 to 3)

材  料   Ingredients

 雞胸肉多寡依自己喜歡加 - Chicken breast - As much as you want
甜椒1個 - 1 bell Red Pepper
小黃瓜 1/2條  - 1/2 Cucumber
蕎麥麵 2 人份 - Soba for 2-3 persons
調 味 料 Seasoning

芝麻醬大匙 - 1 Big Teaspoon sesame paste
鹽巴0.5小匙 - 0.5 teaspoon salt
醋1.5大匙 - 1 Big Teaspoon Vinegar
辣椒醬1小匙 - 1 teaspoon chili sauce

糖0.5大匙 - 1 Big Teaspoon sugar
冷開水1大匙 - 1 Big Teaspoon cold water

 1. 用冷水拌勻芝麻醬。Use the cold water to paste.

 2. 加入其它剩餘的調味料入(1)中。Add and mix the rest seasoning into (1).

 3. 煮麵條。Cook the soba.

 4. 排盤、淋醬上菜。Dished up ,put the sauce on and serve it.

未淋上醬料的成品 The dish without the sauce.

1 則留言:

  1. I remember this food. It was SO delicious!
    Thanks Ms. Dolphin :-)

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